Memorial Day Soirée
by Elizabeth
We won’t be hosting any Memorial Day Weekend Barbecues this year (because we’re celebrating our anniversary!) but I couldn’t stop myself from doing a little imaginary party planning. While most barbecues are just about burgers and beer, with all of the great outdoor dinnerware on the market, there is no reason you can’t keep the party chic. This barbecue is all about casual elegance – just our style.
Menu
Grilled Crostini, in particular the Peach, Prosciutto, Ricotta and Honey and Pickled Fig, Robiola, and Pistachio Oil versions
The Pioneer Woman’s Bacon Sliders, topped with Special Sauce
Grilled Prawns and Spicy Apricot Chicken Wings
Corn on the BBQ with Chile and Lime (ps I flipped through this book – My Grill by Pete Evans – and it looks fabulous. gorgeous pics too.)
Decor
Picnic Table via Pinterest, Lights available at World Market, Mason Jar Floating Candles, Melamine Plates, Melamine Tray, plastic wine Tumbler.
