The Friday Find: Misto Olive Oil Sprayer
We are not usually the biggest fans of “kitchen gadgets.” With a petite and a tres petite kitchen between us, these co-bloggers simply do not have room for many single-purpose gizmos, and we get by just fine without them. The olive oil sprayer is a necessity though. We don’t like to use “non-stick” sprays because we’re really not sure what’s in them, plus they can’t be good for the environment. We prefer to use pure olive oil when cooking, but sometimes it’s hard not to overdo it when pouring straight from the bottle. With an olive oil mister you can give vegetables, chicken, and crostini a light coating of olive oil – just enough to help with browning and add some flavor. You can also mist your salads with oil (vinegar might even work too!), saving precious calories (so you can add extra cheese!). You can find the Misto Olive Oil Sprayer here.
Recipes to test your new Olive Oil Sprayer on:
Sweet Pea & Ricotta Crostini – spritzing the baguette slices makes for super quick crostini!
No Fuss Romaine Salad – spray just the right amount of oil for a healthy salad
Pecan Crusted Chicken – will make that crispy coating extra crispy!
Roasted Brussels Sprouts – save a few calories by not drenching the dish in oil