Recipes
Light Bites
Balthazar Goat Cheese Onion Tarts
Beet & Citrus Crostini with Goat Cheese
Brie with Ligurian Olive Paste
Caramelized Onion & Blue Cheese Tart
Caramelized Onion & Goat Cheese Crostini
Caramelized Onion, Goat Cheese & Pumpkin Dip
Caramelized Tomato Tarte Tatin
Cheddar and Blue Cheese Terrine
Endive, Blue Cheese, Bacon, & Dried Fruit
Fresh Figs with Goat Cheese & Honey
Lemon Goat Cheese & Zucchini Tartlets
Lemon Ricotta & Edamame Spread
Manchego Red Onion & Pear Tart
Manchego and Roasted Red Peppers on Baguette
Mussels with Chorizo in Tomato Sauce
Proscuitto Wrapped Cauliflower
Roasted Almond Ricotta Pesto with Olive Crostini
Roasted Tomato & Caramelized Onion Goat Cheese Spread
Smoked Gouda and Piquillo Cheese
Three Cheese Tomato Tart with Arugula Pesto
Brunch
Belgian Leek Tart with Aged Goat Cheese
Rainbow Swiss Chard Crustless Egg Bake
Breads
Honey and Goat Cheese Filled Fig Muffins
Olive Oil Pumpkin, Carrot, and Zucchini Bread
Desserts
Almond Chocolate Balls with Fleur de Sel
Bouchon Bakery’s Homemade Oreos
Carrot Cupcakes with Orange Cream Cheese Frosting
Chocolate & Orange Stars
Chocolate Dipped Coconut Macaroons
Chocolate Peppermnt Bark Cookies
Chocolate Toffee Hazelnut Cookies
Dark Chocolate-Macadamia Nut Bark with Sea Salt
Double Chocolate Peppermint Cookies
Lemon Ricotta Cookies with Lemon Glaze
Sweet and Salty Holiday Chocolate Dipped Pretzels
Drinks
Main Courses
Brussels Sprouts topped Mac & Cheese
Cauliflower, Bacon, & Breadcrumb Pasta
Cauliflower Risotto with Brie & Almonds
Chicken with Grilled Peaches & Shallots
Gorgonzola & Pear Risotto with Toasted Walnuts
Green Chile Chicken Enchiladas
Grilled Cheese – Harry’s Bar Special
Four Cheese “Anniversary” Macaroni
Homemade Tagliatelle with Venison Ragu
Jalapeno Stuffed Pork Tenderloin
Lemon & Chickpea Pasta with Arugula Pesto
Nectarine, Basil, and Balsamic Pizza
Pizza with Goat Milk Brie, Prosciutto, and Tomatoes
Pizza with Caramelized Onions and Brussels Sprouts
Roasted Chicken with Goat Cheese and Herbs
Sausage, Chicken, and Shrim Jambalaya
Shrimp and Sausage Skewers with Smoked Paprika Glaze
Spanish Chorizo with Chickpeas and Vegetables
Spaghetti with Braised Kale & Parmesan
Spaghetti with Gorgonzola, Sweet Onions, Leeks, and Shallots
White Corn Risotto with Shrimp
Salads
Arugula Salad with Lemon Dressing
Asparagus with Parmesan Vinaigrette
Mediterranean Whole Wheat Pasta Salad
Melons & Mozzarella Summer Salad
Radish & Potato Salad with Mustart Vinaigrette
Romaine & Parmesan Salad with Lemon Dressing
Side Dishes
Balsamic Cranberry-Shallot Sauce
Broccolini with Lemon Breadcrumbs
Butternut Squash with Pecans and Currants
Cauliflower & Brussels Sprouts Gratin
Caramelized Corn with Basil
Cider-Cinnamon Brussels Sprouts
Crawfish and Andouille Macaroni and Cheese
Green Beans and Zucchini with Sauce Verte
Green Chile and White Cheddar Macaroni and Cheese
Roasted Mushrooms with Pancetta, Ricotta Salata, and a Fried Egg
Soups
Cauliflower Soup with Pecorino and Truffle Oil
Potato, Leek, and Broccoli Soup
Trackbacks
Comments are closed.